Sign up for the Beyond Fresh Program

Do you learn well with consistent guidance and accountability? Complete the Beyond Fresh Online series in community with a cohort and under the guidance of local food processing expert, April Harrington. This 10-week program requires a 4 hour weekly commitment and starts the 1st week in July. Email [email protected] to learn. more and sign up by May 31st, 2025.

Take Your Farm Beyond Fresh

A series of online courses to help you transform your crop surplus into a profit. Free until March 31st 2025.

Are you a farmer with excess, ugly, or B-grade fruits, vegetables, herb, and nut crops looking for innovative ways to turn them into profit?

Welcome to Beyond Fresh Online, your gateway to unlocking the hidden potential of your farm's surplus through value-added product creation. 

This series helps farmers like you to add value to your crops and expand your revenue streams.  We bring together experts, creative techniques, and downloadable resources to help you make the most of every harvest. 

Two jars of labeled zucchini relish and a can of pickled okra.