Equity in the Food System
This introductory course to Equity in the Food System will guide students through the historical roots of inequities, considerations of how food gets from farm to plate, and inspiring stories of change.
Course Outline
Lesson 1. View the Food System Through an Equity Lens
Glossary of Terms
Lesson 2. Understand the Roots of Inequity in Agriculture
Food For Thought: Prompts & Reflections
Lesson 3. Next Steps Toward and Equitable Food System
Continued Learning Guide
Calls to Action Ideas
Course Evaluation